Lamorinda Weekly once again highlights a Dianna Condon Cuisine speciality -- Crab Cakes Dianna with Remoulade Sauce or Spicy Yogurt Sauce. Click here for the full recipes.
Entries in News (4)
Recently The Orinda News spotlighted Dianna Condon Cuisine. Thanks to Valerie Hotz and her in depth article, you can find out more about Dianna Condon and her interests as she relates to fine cuisine and other aspects of healthy living. Click here for the full article.
Lamorinda Weekly published Dianna's Roasted Pork Loin with Fig Sauce recipe, calling it "hearty yet elegant". (To the right it is paired with Wild Rice, Squash and Leeks.) For the pork loin recipe click here.
I am so excited to begin this journey as "Dianna Condon Cuisine". Welcome to my new website. Hopefully you will find the information you need and share my passion for all things food! I will be adding news items here as well as recipes that I find along the way. Check back often.