"Crab Cakes Dianna" Make the News!
Wednesday, January 5, 2011 at 3:44PM
Lamorinda Weekly once again highlights a Dianna Condon Cuisine speciality -- Crab Cakes Dianna with Remoulade Sauce or Spicy Yogurt Sauce. Click here for the full recipes.
Wednesday, January 5, 2011 at 3:44PM
Lamorinda Weekly once again highlights a Dianna Condon Cuisine speciality -- Crab Cakes Dianna with Remoulade Sauce or Spicy Yogurt Sauce. Click here for the full recipes.
Saturday, January 1, 2011 at 6:40PM Recently The Orinda News spotlighted Dianna Condon Cuisine. Thanks to Valerie Hotz and her in depth article, you can find out more about Dianna Condon and her interests as she relates to fine cuisine and other aspects of healthy living. Click here for the full article.
Wednesday, December 22, 2010 at 8:29PM
Lamorinda Weekly published Dianna's Roasted Pork Loin with Fig Sauce recipe, calling it "hearty yet elegant". (To the right it is paired with Wild Rice, Squash and Leeks.) For the pork loin recipe click here.
Friday, October 1, 2010 at 8:13AM I am so excited to begin this journey as "Dianna Condon Cuisine". Welcome to my new website. Hopefully you will find the information you need and share my passion for all things food! I will be adding news items here as well as recipes that I find along the way. Check back often.
Dianna