<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com) on Thu, 23 May 2013 17:22:42 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>News &amp; Recipes</title><link>http://www.diannacondoncuisine.com/news-recipes/</link><description></description><lastBuildDate>Tue, 15 Feb 2011 09:22:50 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com)</generator><item><title>Superbowl Recipe: Goat Cheese Spread with Mint, Dill &amp; Cumin</title><category>Recipes</category><dc:creator>Dianna Davis-Condon</dc:creator><pubDate>Tue, 15 Feb 2011 07:40:07 +0000</pubDate><link>http://www.diannacondoncuisine.com/news-recipes/2011/2/14/superbowl-recipe-goat-cheese-spread-with-mint-dill-cumin.html</link><guid isPermaLink="false">680239:7945064:10486979</guid><description><![CDATA[<p><strong><span style="text-decoration: underline;">Goat Cheese Spread&nbsp;with Mint, Dill &amp; Cumin</span></strong>&nbsp;</p>
<ul>
<li><span><span class="full-image-float-right ssNonEditable"><span><img src="http://www.diannacondoncuisine.com/storage/post-images/goat%20cheese%20cumin.jpg?__SQUARESPACE_CACHEVERSION=1297755657909" alt="" /></span></span></span>12 oz soft fresh goat cheese, crumbled (about 2 &frac12; cups), room temperature</li>
<li>2 tablespoons whole milk</li>
<li>2 teaspoons whole cumin seeds</li>
<li>1 teaspoon dried dill weed</li>
<li>&frac12; teaspoon freshly ground black pepper</li>
<li>2 garlic cloves, pressed</li>
<li>&frac14; cup extra-virgin olive oil</li>
<li>20 mint leaves, thinly sliced</li>
<li>32 (or more) seeded crackers</li>
</ul>
<p>Directions:&nbsp; Mix first six ingredients in a small bowl until almost smooth.&nbsp; Cover and chill.&nbsp; Can be made a day ahead. Just before serving drizzle oil over cheese mixture, sprinkle mint leaves and serve with seeded crackers.&nbsp;</p>]]></description><wfw:commentRss>http://www.diannacondoncuisine.com/news-recipes/rss-comments-entry-10486979.xml</wfw:commentRss></item><item><title>"Crab Cakes Dianna" Make the News!</title><category>News</category><category>Recipes</category><dc:creator>Dianna Davis-Condon</dc:creator><pubDate>Wed, 05 Jan 2011 23:44:00 +0000</pubDate><link>http://www.diannacondoncuisine.com/news-recipes/2011/1/5/crab-cakes-dianna-make-the-news.html</link><guid isPermaLink="false">680239:7945064:10486765</guid><description><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 150px;" src="http://www.diannacondoncuisine.com/storage/post-images/crab%20cakes%20spicy%20remoulade.jpg?__SQUARESPACE_CACHEVERSION=1297754575726" alt="" /></span></span>Lamorinda Weekly once again highlights a Dianna Condon Cuisine speciality --&nbsp;Crab Cakes Dianna with Remoulade Sauce or Spicy Yogurt Sauce.&nbsp; Click <a href="http://www.lamorindaweekly.com/archive/issue0422/pdf/page%2019.pdf">here</a> for the full recipes.&nbsp; &nbsp;</p>]]></description><wfw:commentRss>http://www.diannacondoncuisine.com/news-recipes/rss-comments-entry-10486765.xml</wfw:commentRss></item><item><title>The Orinda News Spotlights Dianna Condon</title><category>News</category><dc:creator>Dianna Davis-Condon</dc:creator><pubDate>Sun, 02 Jan 2011 02:40:00 +0000</pubDate><link>http://www.diannacondoncuisine.com/news-recipes/2011/1/1/the-orinda-news-spotlights-dianna-condon.html</link><guid isPermaLink="false">680239:7945064:10486729</guid><description><![CDATA[<p>Recently The Orinda News spotlighted Dianna Condon Cuisine.&nbsp; Thanks to Valerie Hotz and her in depth article, you can find out more about Dianna Condon and her interests&nbsp;as&nbsp;she relates to fine cuisine and other aspects of healthy living.&nbsp; Click <a href="http://www.diannacondoncuisine.com/storage/_January_2011_Orinda_News%2016.pdf">here</a> for the full article.</p>]]></description><wfw:commentRss>http://www.diannacondoncuisine.com/news-recipes/rss-comments-entry-10486729.xml</wfw:commentRss></item><item><title>Lamorinda Weekly publishes the Roasted Pork Loin Recipe</title><category>News</category><category>Recipes</category><dc:creator>Dianna Davis-Condon</dc:creator><pubDate>Thu, 23 Dec 2010 04:29:00 +0000</pubDate><link>http://www.diannacondoncuisine.com/news-recipes/2010/12/22/lamorinda-weekly-publishes-the-roasted-pork-loin-recipe.html</link><guid isPermaLink="false">680239:7945064:10486697</guid><description><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img style="width: 250px;" src="http://www.diannacondoncuisine.com/storage/post-images/roasted%20pork%20loin%20with%20fig%20sauce3.jpg?__SQUARESPACE_CACHEVERSION=1297754354806" alt="" /></span></span>Lamorinda Weekly published&nbsp;Dianna's Roasted Pork Loin with Fig Sauce recipe, calling it "hearty yet elegant".&nbsp; (To the right it is paired with Wild Rice, Squash and Leeks.)&nbsp;&nbsp;For the pork loin recipe&nbsp;click <a href="http://www.lamorindaweekly.com/archive/issue0421/Roasted-Pork-Loin-with-Fig-Sauce.html">here</a>.&nbsp; &nbsp;</p>]]></description><wfw:commentRss>http://www.diannacondoncuisine.com/news-recipes/rss-comments-entry-10486697.xml</wfw:commentRss></item><item><title>My new website, my new adventure--Join me!</title><category>News</category><dc:creator>Dianna Davis-Condon</dc:creator><pubDate>Fri, 01 Oct 2010 15:13:14 +0000</pubDate><link>http://www.diannacondoncuisine.com/news-recipes/2010/10/1/my-new-website-my-new-adventure-join-me.html</link><guid isPermaLink="false">680239:7945064:9067108</guid><description><![CDATA[<p>I am so excited to begin this journey as "Dianna Condon Cuisine".&nbsp; Welcome to my new website.&nbsp; Hopefully you will find the information you need and share my passion for all things food!&nbsp;I will be adding news items here as well as recipes that I find along the way.&nbsp; Check back often.&nbsp;</p>
<p>Dianna</p>]]></description><wfw:commentRss>http://www.diannacondoncuisine.com/news-recipes/rss-comments-entry-9067108.xml</wfw:commentRss></item></channel></rss>